Of Freedom & Foodolatry
ON SUNDAY, 7TH OCTOBER,
I will once again tell those who gathered at Therfield Chapel how I used to be
a flabby, pudgy boy. At age 29 I was overweight (though not quite obese) and my
doctor had me on statins―a medicine that he told me I’d have to take for the rest
of my life. Though I went swimming regularly and followed my NHS approved guidelines
for what I ate, nothing seemed to change.
Eventually, someone challenged me
to experiment with alternative ways of eating. After experimenting with a few,
I found one that had dramatic effects. I lost two stones of fat and started
increasing muscle mass even though I was working out less than before. I got
off statins. My mind is also much clearer and I feel much better and more
aggressive at 40 than I did at 30.
Because of my history with food, I
feel strongly about the way I should eat personally. (It is beyond the point of
this short article to share what new eating guidelines I adopted―but
if you ever want to take me out to lunch, I’ll happily fill
you in on the details!)
Ancient Wisdom
The Bible holds some ancient wisdom
when it comes to our relationship with food. This surprises some as they tend
to think of the Bible as dealing with ‘spiritual issues’ and avoids practical, every
day issues like food and…life.
Sadly, to avoid stirring conflict,
many ministers fail to address the subject at all. Afterall, this is because some
people feel very strongly about the way and what they eat. But this is
cowardice and doesn’t actually serve the church. It is also tragic as our
generation has numerous problems with food ranging from anorexia and bulimia to
the obesity epidemic that is destroying the health of millions in the UK, the
USA, and many other Western countries. Some churches are good at addressing drunkenness.
But these same churches lack consistency in addressing food consumption.
Most of what the Bible says about
food can be placed in three broad categories.
Thankfulness
First of all, the Bible
repeatedly instructs us to be grateful for our food. We are to receive it from
God as a gift, not a right. We are to ask Him for ‘our daily bread’ and we are
to be sincerely thankful when we get it. The Bible says that when Jesus took
the fish and loaves, ‘He looked up to heaven and gave thanks.’ God could’ve
made our physical absorption of nutrients a boring process. We could be created
in such a way as to inject some dull, grey matter once a week to keep us going.
Instead, we get to stop our work and have a celebration of God’s goodness multiple
times each day by enjoying the food he provides. Let’s do more than say a token
prayer of thanks before we eat. Come to the table to celebrate and be reminded
of God’s goodness and generosity.
Freedom
In Eden’s garden, God’s first
word to Adam about food was one of freedom: ‘You are free to eat from the trees
of the garden’. Only after establishing that freedom did he give the warning
about the fruit of one particular tree.
The wisdom of the New Testament goes
on to teach that we can now eat whatever food that God has created without fear
that it will contaminate our soul. Jesus has fulfilled the dietary cleanliness
laws of Moses through his death and resurrection. Paul writes to Timothy, ‘For everything
created by God is good, and nothing is to be rejected if it is received with
gratitude’. You want to eat whale? You can eat whale. Bacon? Yes. So long as
you are thankful. Bear steak wrapped in bacon? A double amen. Wash it down with
bourbon? Triple amen. We may eat all God-created food with grateful hearts and
we are not to judge those who eat differently than us.
Among other things, this means no
divisive food philosophies. I may feel strongly about how I should eat. But I
have no right to impose my way of eating upon you. You want to eat paleo or
vegetarian? Fine, but do not let it interfere with friendship. When offered
hospitality we are instructed by Jesus to ‘eat what is set before you’. This
means that sometimes I eat something that I would not prefer or consider
healthy for the sake of peace and not to give offense. People are more
important than food.
Wisdom
We enjoy our freedom, but we are wisely
taught by the apostle Paul, ‘Do not use your freedom as an opportunity to
indulge the flesh.’ That means that though we may eat whatever good, God
created food is out there, we should not misuse that freedom. There are sins of
gluttony and food idolatry. Proverbs notes, along with warnings of excessive
alcohol, that ‘It is not good to eat too much honey’. If the wise men of the
ancient world saw that excessive amounts of natural sugar can be bad, how much
more should we pay attention in our day of refined sugar, glucose, and
artificially processed crap?
Paul speaks of those whose ‘god
is their stomach’ and food-idolatry is as much an issue in our day as it was in
his. We often eat too much. We eat man-made foods that have toxins, are
addictive, and make our bodies susceptible to disease – all when we have the
option of eating healthy. We go to the refrigerator more than to God when we
are feeling low and need comfort. It’s not by chance that ‘food porn’ is the
banner under which attractive pictures of food on social media are tagged.
Sadly, churches that take a firm
stance on drunkenness often turn a blind eye to gluttony. Food is not sin. It
is God’s gift. So is alcohol. But the undisciplined use of either brings harm
to our bodies and does not glorify God. Ancient wisdom shows us that we should
eat to live, not live to eat.
Food is a great gift. But it’s a
cruel master. The wisdom of self-discipline will keep this good angel from
becoming a taxing devil.
A Meal that Saves?
Food is a big theme throughout
the Bible. Mankind first sinned through eating what it should not have and
salvation is presented to us a meal―that of bread and wine. At the end of
human history, a wedding feast awaits us. May we eat thankfully, freely, and
wisely until that day.
(Download a FREE e-copy of our book: Elijah Devotional)
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Please check out our book Elijah Men Eat Meat: Readings to slaughter your inner Ahab and pursue Revival and Reform
Well said.
ReplyDeleteThanks John.
DeleteExcellently written and on the money so to speak. Well done.
ReplyDelete